Carnival have announced a brand new dining concept for there amazing new ship Carnival Horizon. The highly anticipated Carnival Horizon is due to make her maiden voyage in early 2018. Carnival Horizon will feature a brand new dining concept for Carnival cruise lines with the introduction of their first Teppanyaki at sea!! Teppanyaki is a Japanese cooking method which actually means grilling on a iron plate and includes an entertaining performance by a chef, the chef entertains and cooks the food in front of guests on a flat grill.
The new Teppanyaki restaurant will be open for lunch on sea days and every evening for dinner. There will be an array of mouth-watering dishes on offer to guests with appetizers such as Teppanyaki Shrimp with Soy butter and Salsa vinaigrette, Pork belly yakitori with Sesame asparagus. The kind of entrees to expect are Lobster tail with yuzu cream and citrus kosho, fillet mignon with truffle salt, Garlic chips and Champagne flambé. For dessert guests can expect a chocolate bento box complete with green tea ice-cream! The menu certainly has me drooling as I am sharing this with you all. Carnival are certainly not the first cruise line to have the Teppanyaki concept on board but they certainly are doing this very well as the sound of the mouth-watering offerings are certain to impress any pallet.
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