Holland America Cruise’s  

Food Glorious Food:

Its not a new concept by any stretch of the imagination to introduce different culinary  options for the cruising passengers. Holland America have now gone that little bit further again and want to make your experience one to remember. Food & Drink are a major part of our lives where and what ever we do in life, so whilst you’re on your cruise, experiencing some of the most breath taking destinations along the way, you also want to have the best of the best in every way.

A culinary experience is a major part of the cruise whether it’s just having a snack, or a 3 course gastro meal, even to the room service from your cabin.

Food markets all over the world can be at your finger tips making the ingredients more accessible from such place’s as Thailand, Australia, Canada, Mexico Rivera and from the Mediterranean. Once you have gathered all your spoils then the fun begins for you, with the very best ingredients at your finger tips your cooking class can begin, special guest appearance’s from the master chefs. Holland Americas fleet are offering many different work shops and events to show case when in the may fabulous cruising port of the world.

Renowned chefs on board the such likes: Rudi Sodamin, Jaques Torres, Ethan Stowell – to name a few, who will help you master the culinary skills helping you choose some of the best local ingredients whilst in port.

Its not just about the food though; whilst on board, its also about making sure your choosing the best wines with the Curator of wines the world renowned James suckling wine critic. So if your cruising the Mediterranean, Asia, Canada, Mexico Australia there will always be something to get tho’s taste buds going with a glass or 2 of Wines from some of the best vineyards to choose from in the world. So don’t let the opportunity pass you by get choosing your favourite option with Holland America.


“Food and Wine” magazine Senior Wine Editor Megan Krigbaum shared her expertise with guests during a tasting on Noordam.




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